The measurement method of warm/cool feeling which named KES-F7 Thermo Labo Ⅱ has been only developed at KES Kato Tech.,......

It is known that special care in maintaining the cold chain for perishable goods is essential in order to preserve them....

对图像进行小流变换后各子图像数据的特性进行了探讨，并利用这些特性提出了一种方块分割方法和一种矢量量化编码时所需的数据平稳性......